These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.
Author: PaulaG
These muffins come from the Parish House Inn Bed and Breakfast. They are moist and freeze well! Kids really enjoyed the butterscotch flavor.
Author: beckerd
This is a quick recipe that is adaptable to any ingredients you wish to throw in the bowl. Some suggestions would be green peppers, red peppers, onions, bacon bits, jalapenos, etc. And just use whatever...
Author: Junebug
Make and share this Lemon-Poppy Seed Mini-Muffins recipe from Food.com.
Author: dhat10
Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!
Author: NELady
Ellen says "This is by far one of the best gingerbread recipes I have ever made. It is so easy to make." I think she's right!
Author: Annacia
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate.
Author: Steve P.
Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.
Author: UmmBinat
This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie....
Author: Miss_Amy
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Author: Food.com
Make and share this Low-Fat Banana-Carrot Loaf recipe from Food.com.
Author: brievandy
This bread has a subtle but very delicious flavor. It's very moist and makes a perfect breakfast with coffee or tea. I've made it with the dried cranberries, and I think it would have a great texture with...
Author: Kree6528
Make and share this Strawberry Chocolate Chip Muffins recipe from Food.com.
Author: looneytunesfan
A nice wheat-free quickbread with lots of other healthy whole-grains. This could also be made as muffins. From "Cooking With The Right Side Of The Brain" by Vicki Rae Chelf.
Author: Roosie
I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.
Author: keen5
These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.. If you are...
Author: Jubes
I developed this for a friend with a picky 3 year old. I had made some very healthy bran muffins that my girls enjoyed, but her son wouldn't touch. So I added some chocolate, and a bit more sugar, but...
Author: Gingernut
Make and share this Applesauce Loaf Cake recipe from Food.com.
Author: Bluenoser
From "The Laurel's Kitchen Bread Book" by Laurel Robertson. Make your own delicious cornbread from scratch; it's so much better than the ready-made mix, and quick and easy to prepare, too! There's really...
Author: BecR2400
recipe using non fat buttermilk. This recipe is from Sandra Woodruff Rd. Fat Frees Baking Cookbook, and posted for another interested Zaar chef. Have not tried it myself.
Author: andypandy
This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!
Author: Karen..
Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd.
Author: Lvs2Cook
Make and share this No Yeast Dinner Rolls recipe from Food.com.
Author: Cory E.
Make and share this Savoury Broccoli Cakes recipe from Food.com.
Author: Ambervim
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Author: Rachael Wollet
Make and share this Strawberry-Glazed Banana Pineapple Muffins (Light) recipe from Food.com.
Author: Redsie
I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.
Author: PdxBarb
These high fiber muffins are made from all whole grains, are extremely low fat and have no sugar added. They are chewy, but not too dense.
Author: MandAs
So easy to mix together and they baked up beautifully. A nice complimentary flavor. I used muffin liners with my batch.
Author: CookingMonster
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: Vino Girl
This "mock" cornbread tastes too good to be true! My husband could not tell the difference! This is low carb and gluten free!
Author: trisha h.
A little less sweet--a little more spicy! My Christmas use for Amish Friendship Bread starter! You can add a quarter to half cup of sugar with the dry ingredients if you have a sweet tooth, but I really...
Author: AlaskaStephanie
Make and share this Mocha Macadamia Nut Muffins recipe from Food.com.
Author: QueenJellyBean
I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the...
Author: Oregano
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Author: Caramella Girl
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Author: cookiedog
Make and share this Sunrabbit's Vegan Sweet Corn Bread recipe from Food.com.
Author: Sunrabbit
Make and share this Low Fat Lemon Poppy Seed Muffins recipe from Food.com.
Author: shayluc
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat....
Author: Annacia
These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo...
Author: Pearlesyarn
Make and share this West Indian Coconut Bread recipe from Food.com.
Author: Wendys Kitchen
Make and share this Easy Blueberry Muffins recipe from Food.com.
Author: sandinc7
These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.
Author: PrincessCalynn
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: MARIA MAC
Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.
Author: Kelsey
Make and share this Blackberry Muffins recipe from Food.com.
Author: swirlycinnacakes
I LOVE rhubarb! This bread is good for breakfast or for a treat! The bread can be made the day ahead and it freezes well. Recipe comes from Land O'Lakes.
Author: Lvs2Cook
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread,...
Author: Anu_N
I've been making these for longer than I can remember, and have had not one person NOT like them. These muffins incorporate 2 of my favorite foods....blueberries and corn muffins! However, I'm lazy and...
Author: Nana Lee